ISO 22000 Food Safety Management System

Food safety Management System is an absolutely affective means of assuring food safety. Preventing problem from occurring is the permanent goal underlying any Food Safety Management System. Food Safety Management System can be consider as a management system that addresses food safety through the analysis and control of biological, chemical & physical hazard right from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.:

The ISO 22000:2005 FSMS is designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. The goal of ISO 22000 is to control, and reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain. This standard is applicable to all organizations, regardless of size, involved in any aspect of the food chain. This includes organizations directly or indirectly involved in one or more steps of the food chain, such as Primary producers, Food processors and manufactures, Retailers, storage facilities and transporters, Hospitality sector, Service providers to food establishments .

Benefits of ISO 22000/HACCP

> Enhanced assurance of food safety.

> Better management of resources.

> Timely response to problems.

> Helps food companies to compete more effectively in the world market.

> Reduces barriers to international trade.

ISO Certifications: Kayzed helps all types of organizations in getting ISO certified depending on the choice of certification it asks for. Kayzed provides ISO 9001,ISO 14001,OHSAS 18001,HACCP ISO 22000,ISO 17025 ,IMS,ISO 17020,ISO 27001,ISO 20000,SA 8000,ISO 10001,ISO 10002,ISO 13485 and many more certifications with the help of expert and trained consultants working in the best possible way making the client highly satisfied.

Provide you with a competitive advantage

Manages and minimizes risk exposure

Legal Requirements and Compliance Management

ISO 22000

A step-by-step method of identifying information that is key to business success. ISO 22000 also include a comprehensive approach in assessing risks on one hand, and identifying opportunities for improvement. Such opportunities take the shape of designing, documenting, implementing, measuring, auditing and continuously improving information security posture. Improvement can take place both due to proactive process such as risk assessment, and reactive such as Incidents. In simple words, a proactive approach to preventing and reacting to information related incidents.

HACCP

The ISO 22000:2005 FSMS is designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. The goal of ISO 22000 is to control, and reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain.

The ability to be aware of what is our present weakness and our ability to know how we will react- is in essence a true impact of a formal ISO 22000. On the contrary not being aware of any aspect of the any part of the system and its security relevance, or the approach that we will take in case of a failure - therefore demonstrates the absence of ISO 22000.

Enquiry From

Name:
Email:
Website:
Message: